Wine & Gastro Tours to Kakheti

OUR SERVICES

Wine & Gastro Tours to Kakheti

Qvevri, amber wines and a supra at the winemaker's table: one- and two-day gastro journeys for teams and clients — from $95 per person.

Eight thousand years ago someone buried the first qvevri of wine here — and Kakheti never stopped.

Eight thousand years ago someone buried the first qvevri of wine here — and Kakheti never stopped. A wine tour here beats any restaurant: at a winemaker's table negotiations end sooner and relationships last longer.

A one-day corporate wine tour with Meetsy Georgia starts at $95 per person for groups of 10+: transfers from Tbilisi, two wineries with tastings, a supra lunch and a guide. A two-day format with a château stay starts at $290. A wine day inside a longer trip — see corporate tours; a format with khinkali making — team building.

Quick answer: what a Kakheti wine tour costs

8,000years of wine tradition
2wineries per day
10+people per group

Pricing

from$95pp

The final cost depends on scale, season and program — you get a quote in 3–5 days.

What's included in our service

Event concept development tailored to your goals
Location and venue selection
Logistics organization (flights, transfers, accommodation)
Technical equipment for events
Business and cultural program planning
Catering organization
24/7 support at all stages
Post-event analysis and reporting

MEETSY GEORGIA

What the day looks like

09:00 — leave Tbilisi via the Gombori pass

11:00 — first winery: qvevri, cellar, amber wine tasting

13:30 — supra lunch with home cooking and toasts

16:00 — Sighnaghi and the Alazani valley panorama

17:30 — second tasting or a churchkhela masterclass

20:00 — back in Tbilisi

Honestly:

September–October is rtveli, the harvest. It's the best time and the highest demand — small wineries book out 4–6 weeks ahead.

MEETSY GEORGIA

Frequently asked

How is a corporate tour different from a marketplace excursion?

It's private: your group only, wineries matched to your taste, timing built around your agenda, and a manager who fixes problems before you notice them.

What about non-drinkers?

The route holds up without a glass: qvevri, food, Sighnaghi, churchkhela. Alcohol-free tastings — juices, lemonades — are standard.

How many people can join?

10 to 100. Groups over 30 split into streams across wineries to keep the intimacy.

Can we bring wine home?

Yes — we arrange purchases at the wineries and flight-safe packing; hotel delivery if needed.

Ready to create an unforgettable event?

Contact us for a free consultation